Panoramic dining hall of Park Hae-yoon Seafood Table overlooking the coastal Suyeong waterfront

Park Hae-yoon Tongyeong Seafood Table

Expansive waterfront Korean seafood table d'hôte overlooking Suyeong Bay. Crafted daily with fresh maritime delicacies from Tongyeong and served in traditional brassware.

Coastal Gastronomy

Fresh Maritime Delicacies from Tongyeong to the Suyeong Waterfront

Positioned on the second floor of the Millak waterfront district, Park Hae-yoon Tongyeong Seafood Table combines the bountiful seafood traditions of the South Sea with the tranquil waterside panoramas of Suyeong and Gwangalli.

Every course is built upon daily-sourced seafood straight from Tongyeong harbor, curated into dignified multi-course banquets served in polished Korean brassware. Designed for meaningful family reunions, formal pre-wedding Sanggyeonrye gatherings, and celebratory dining.

Daily Sourcing Direct maritime supply from Tongyeong fisheries
Brass Presentation Traditional artisanal Korean serving vessels
Waterfront View Panoramic natural light overlooking Suyeong Bay
Full table arrangement of Korean seafood Hanjeongsik with roasted barley corvina and side dishes
Complete Coastal Feast: Roasted barley gulbi, soft tot seaweed rice, wok-fired spicy octopus, and 12 artisanal seasonal side dishes.
The Culinary Ledger

The Tongyeong Hanjeongsik Table Spread

A balanced orchestration of ocean harvests, steamed grains, and seasoned coastal delicacies.

Platter of roasted barley corvina served in traditional brassware at Park Hae-yoon
Signature Centerpiece

Roasted Barley Corvina (보리굴비)

Carefully air-cured and aged in barley to concentrate deep natural umami, then expertly roasted to golden perfection. Served alongside aromatic cold green tea water and fragrant rice.

Table-Side Deboning Service: Our floor staff expertly debones each corvina at your table, ensuring effortless, refined dining for all guests and family elders.
Steamed soft tot seaweed rice in brass bowl
Grain Specialty

Soft Tot Seaweed Rice

Fresh South Sea tot seaweed steamed with seasoned rice, imparting an earthy ocean scent and tender texture.

Wok-seared spicy stir-fried octopus on a bed of fresh sliced onions
Wok-Fired

Spicy Tongyeong Octopus

Tender octopus wok-tossed in a vibrant red chili glaze, offering a harmonious balance of natural sweetness and mild heat.

Steamed abalone and boiled pork slices in Korean brass banquet dishes
Delicacy

Steamed Abalone & Bossam

Whole steamed abalone paired with tender braised pork belly slices, seasonal coastal greens, and seasoned cockles.

Fresh Tongyeong sea squirt bibimbap with seasonal herbs and flying fish roe
Coastal Fragrance

Fresh Sea Squirt Bowl

Aromatic fresh Tongyeong sea squirt (멍게) served over crisp seasonal herbs, shredded vegetables, and golden fish roe.

Private Gathering Suites

Dignified Spaces for Family Celebrations

Dedicated private salons equipped with expansive waterfront window views, tailored for multi-generational family milestones and formal dining.

Sanggyeonrye Formal Meetings

Private soundproof suites with composed waterfront views, table-side serving etiquette, and calm acoustics suited for respectful pre-wedding family introductions.

Family Banquets & Doljanchi

Spacious multi-table private rooms accommodating first-birthday banquets (Doljanchi), 60th/70th birthdays, and extended family gatherings with generous table arrangements.

Universal Accessibility

Barrier-free elevator access to the 2nd floor, wheelchair-friendly entrance and table seating, and dedicated accessible ground-floor parking for guests of all generations.

Verified Guest Proof

Recognized by Visiting Families

Reflections from patrons who have celebrated milestone gatherings with us.

★★★★★

"Visited with my parents to enjoy a quiet meal with an ocean view. From the grand entrance, the interior was dignified and pristine. The dishes came out quickly, beautifully presented in brass bowls. The seasoned tot rice alone was so flavorful that my parents thoroughly enjoyed every bite."

★★★★★

"The staff was attentive and courteous. The staff filleted and deboned the roasted barley gulbi right at our table, which made dining with family completely stress-free. With stir-fried octopus, steamed abalone, cockles, and sea squirt, the open ocean view capped off a wonderful lunch."

★★★★★

"We held our family gathering in one of the private suites. The spacious atmosphere and dedicated 70-car parking made hosting grandparents and relatives effortless. An ideal spot in Suyeong-gu for formal banquets."

Visit Logistics

Arrival & Location Details

Conveniently situated along the Suyeong Millak waterfront with dedicated building parking.

Venue Address

2nd Floor, 14 Millaksubyeon-ro 239beon-gil, Suyeong-gu, Busan

Haegurida Building 2F, overlooking the Suyeong River and Bay.

Parking Facilities

Dedicated 70-vehicle self-parking on 1st Floor

First 90 minutes complimentary. (Additional 500 KRW per 10 min).

Transit & Accessibility

Bus 210 to Suyeongman I-Park (3-min walk)

Millak Station (Line 2, Exit 1) ~15-min walk. Wheelchair accessible elevator and seating available.

Direct Telephone

051-757-3222

For banquet inquiries, private room reservations, and table arrangements.

Reserve a Private Banquet Table

Weekend and window-side private suites book quickly. We recommend advance reservations for family gatherings and formal occasions.

Book Instant Table on Naver